Easiest Way to Prepare Ultimate Freezable Salted Deep Fried Chicken Breast for Bento

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Ultimate Freezable Salted Deep Fried Chicken Breast for Bento. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Freezable Salted Deep Fried Chicken Breast for Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Freezable Salted Deep Fried Chicken Breast for Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Freezable Salted Deep Fried Chicken Breast for Bento is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Freezable Salted Deep Fried Chicken Breast for Bento using 11 ingredients and 7 steps. Here is how you cook it.

There are too many bento recipes that are soy sauce flavored, so I decided to make a salty version!

Cut the meat diagonally to ensure that it is still tender when you eat it.
In Step 3 when you're adding in the katakuriko and mixing with chopsticks, if it's still to dry, just add a little water till it's no longer dry.
In the morning, just take it out and heat it up for your bento. This totally has saved me. Recipe by Hokkori-no

Ingredients and spices that need to be Make ready to make Freezable Salted Deep Fried Chicken Breast for Bento:

1. 1 Chicken breast
2. 4 tbsp Katakuriko
3. 1 Frying oil
4. Seasoning
5. 1/2 tbsp Sake
6. 1/2 tsp Salt
7. 1/2 tsp Sugar
8. 1/2 tbsp Mayonnaise
9. 1 Pepper
10. 5 mm worth Grated garlic (tube)
11. 1/4 tsp Grated ginger

Instructions to make Freezable Salted Deep Fried Chicken Breast for Bento

1. Slice the chicken breast diagonally into bite-sized pieces.
2. Put the chicken in a bowl and add in the seasoning ingredients. Rub them in. Let it sit for 10 minutes (if you have time, let them marinate for longer).
3. Next, add in the katakuriko and mix with chopsticks and then deep fry in oil.
4. Once it cools, put in a freezer bag and then put in the freezer.
5. When you're going to put this in a bento, place what you're going to use on a heatproof plate and then thaw & heat up in the microwave.
6. If you want to make a lot for dinner, check this out! [Tender and Juicy Salted Fried Chicken].
   
   https://cookpad.com/us/recipes/155201-salt-flavoured-fried-chicken
7. Storeable side dishes for bento! [Chicken tsukune].
   
   https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento

While this is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for the family without needing to complete too much heavy cooking in the process.

So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Freezable Salted Deep Fried Chicken Breast for Bento. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!