Easiest Way to Prepare Ultimate Pork and Komatsuna Fried in Garlic and Soy Sauce

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Pork and Komatsuna Fried in Garlic and Soy Sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork and Komatsuna Fried in Garlic and Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and Komatsuna Fried in Garlic and Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork and Komatsuna Fried in Garlic and Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pork and Komatsuna Fried in Garlic and Soy Sauce using 11 ingredients and 3 steps. Here is how you cook it.

Komatsuna has a lot of vitamins and calcium, but I always tend to make the same dish with it. This time I incorporated it into a main dish.

In step 1, just lightly season the pork with salt! Don't forget to drizzle in the sesame oil at the end! Mind you don't over boil it as well. Recipe by Run

Ingredients and spices that need to be Make ready to make Pork and Komatsuna Fried in Garlic and Soy Sauce:

1. 200 grams Pork offcuts
2. 1 bunch Komatsuna
3. 1 pinch Salt and pepper
4. 1 Katakuriko
5. 1 clove Garlic (finely chopped)
6. 2 tbsp Vegetable oil
7. 1 tsp ＊Sugar
8. 1 tbsp ＊Sake
9. 2 tbsp ＊Soy sauce
10. 1 tbsp ＊Water
11. 1/2 tsp Sesame oil

Steps to make Pork and Komatsuna Fried in Garlic and Soy Sauce

1. Cut the pork into easy to eat pieces if they are too big. Season with salt and pepper, and thinly coat with katakuriko. Cut the komatsuna into 4 cm lengths and dry off any moisture. Combine the ingredients marked ＊.
2. Heat the garlic in a frying pan with heated oil until fragrant, add the pork and fry.
3. When the meat is more or less cooked through, add the komatsuna and fry. Add the combined ingredients and simmer until the juice has evaporated. Drizzle on some sesame oil to finish.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Pork and Komatsuna Fried in Garlic and Soy Sauce. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!