Easiest Way to Prepare Ultimate Easy Menchi Katsu (Deep-fried Minced Meat Patties)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Speedy Easy Menchi Katsu (Deep-fried Minced Meat Patties). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Menchi Katsu (Deep-fried Minced Meat Patties), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Menchi Katsu (Deep-fried Minced Meat Patties) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Menchi Katsu (Deep-fried Minced Meat Patties) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Easy Menchi Katsu (Deep-fried Minced Meat Patties) using 11 ingredients and 7 steps. Here is how you cook it.

I deep fried my hamburger steaks.

Neaten the katsu after coating in panko, before you drop them into the hot oil.
Raw onions can be used. For those that don't like raw onions, lightly sear the onions beforehand.
If you cook it instead of frying it, you'll end up with hamburger steaks. Recipe by Yuukarikoara

Ingredients and spices that need to be Get to make Easy Menchi Katsu (Deep-fried Minced Meat Patties):

1. 250 grams Ground beef and pork blend
2. 150 grams Onion
3. 1 Eggs
4. 2 tbsp Panko
5. 1 tbsp Milk
6. 1 tbsp Ketchup
7. 1 dash each Salt and pepper
8. 1 ☆ Plain white flour
9. 1 ☆ Egg
10. 1 ☆ Panko
11. 1 Oil for deep frying

Instructions to make Easy Menchi Katsu (Deep-fried Minced Meat Patties)

1. Mince the raw onions, and mix into the ingredients.
2. Shape into patties.
3. Coat the patties first in flour, then in a beaten egg, and finally in panko.
4. After adjusting the patties, fry in oil at 170°C.
5. Done.
6. Shape them into mini bite sizes if packing in your bento.
7. They look like this inside.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Easy Menchi Katsu (Deep-fried Minced Meat Patties). Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!