Easiest Way to Prepare Ultimate Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Favorite Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is 1 bowl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) using 14 ingredients and 9 steps. Here is how you can achieve that.

Cap cay cap cay cap cay~ you can subtitue all the vegetables you like.

Ingredients and spices that need to be Take to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):

1. 2 carrot
2. 2 cabbage
3. 100 gram mushroom (i use button mushroom/champignon)
4. 2 pokchoy (chinese cabbage)
5. 1 frying beaten egg (optional)
6. 1 garlic
7. 1 tsp black pepper
8. Sauce:
9. 4 tbsp oyster sauce
10. 1 tsp salt
11. 1 tsp buillon powder (optional)
12. 2 tbsp flour
13. 100 ml water
14. 3 tbsp vegetable oil

Instructions to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

1. Wash all the vegetable ingredients
2. Chop-chop pokcoy (chinese cabbage)
3. Chop-chop cabbage
4. Chop-chop carrot and mushroom
5. Chop-chop fried egg
6. Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry
7. Add salt, buillon powder, oyster sauce then stir fry again
8. Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it
9. Serve it. We usually serve it with rice

While this is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without the need to accomplish too horribly much heavy cooking at the approach.

So that's going to wrap this up with this exceptional food Steps to Make Ultimate Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables). Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!