Easiest Way to Prepare Speedy Sultan fried rice

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Sultan fried rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sultan fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sultan fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sultan fried rice using 9 ingredients and 9 steps. Here is how you cook that.

started doing this recipe using left over sushi rice.

Ingredients and spices that need to be Get to make Sultan fried rice:

1. 1 cup sticky rice
2. 2 tbsp rice vinegar
3. 2 pinches sugar
4. 3 tbsp sesame oil
5. 2 egg
6. 1/8 th cup soy sauce
7. can carrots and peas
8. 1/4 th onion
9. 1 cup water

Instructions to make Sultan fried rice

1. Wash and drain rice 3-4 times. while rice is in water, lightly grind to release starch. water should be less cloudy on final rinse.
2. High heat, bring rice and one cup of water to slight boil. edges will start to bubble. then turn heat to low, and top with tight lid. (use towel if needed to seal the lid.) leave undisturbed for 10min. do not lift lid, or steam could escape and rice will not cook properly
3. Remove rice from heat. pour into wooden bowl (preferred). I sometimes use my cutting board.
4. Whisk 2 pinches of sugar in 2 tbsp of rice vinegar (do this in rice pot, while it's still warm, to break down the sugar) and pour over rice. gently turn rice to mix and break up rice chunks. leave to cool for a few min
5. Heat 3 tbsp sesame oil in skillet.
6. Add onions to lightly cook on low
7. Rinse drain peas and carrots, set to side
8. Add 2 eggs to skillet, lightly scramble, still on low
9. While eggs are still runny (yellow helps color rice), add rice, peas and carrots. pour over 1/8th cup of soy sauce. turning mixture lightly to mix well. let cook until it starts to dry (3-5 min).

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So that is going to wrap this up for this exceptional food Recipe of Perfect Sultan fried rice. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!