Easiest Way to Prepare Speedy Spinach fried rice

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Spinach fried rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spinach fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Spinach fried rice using 13 ingredients and 6 steps. Here is how you cook it.

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#Spinach

Ingredients and spices that need to be Get to make Spinach fried rice:

1. 2 cups Rice precooked
2. 2 cups Spinach/Bathua/Methi leaves (blanched & pureed)
3. 1 Onion medium chopped
4. 1/2 cup Capsicum chopped (red green yellow)
5. 1 tsp Ginger/garlic/ chilli paste
6. 1/2 cup Tomato puree
7. to taste Salt
8. 1/4 tsp Haldi
9. 1/2 tsp Red chilli powder
10. 1/4 tsp Pepper powder
11. 1/4 tsp Garam masala
12. 1 tsp Olive oil
13. 1 tsp Oil

Instructions to make Spinach fried rice

1. In a non stick pan heat oil put ginger garlic chilli paste.
   Saute for a min.
2. Add chopped onions. Cook for 2 min till tender. Add capsicums and saute it.
3. Add tomato puree and cook till oil separates.
4. Add green puree and all dry masalas and olive oil.
5. Mix well. Add precooked rice. Mix well gently. Give it a stir for 2 mins in high flame.
6. Garnish with colourful capsicums. Serve hot with raita, salad and papad.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Spinach fried rice. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!