Easiest Way to Prepare Perfect Maple Syrup-Garlic Pork Stir Fry

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Quick Maple Syrup-Garlic Pork Stir Fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Maple Syrup-Garlic Pork Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple Syrup-Garlic Pork Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Maple Syrup-Garlic Pork Stir Fry using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Maple Syrup-Garlic Pork Stir Fry:

1. 1 lbs cubed pork
2. 2 cups frozen mix vegetables
3. 3 tablespoons minced garlic
4. 1/4 cup soy sauce
5. 3 tablespoons maple syrup
6. 1 teaspoon salt (to taste)
7. 1 teaspoon pepper (to taste)
8. 2 teaspoons corn starch

Instructions to make Maple Syrup-Garlic Pork Stir Fry

1. Fry pork in vegetable oil
2. Add minced garlic when half ready
3. Add vegetables when pork is fully cooked and turn heat down to low.
4. Take half juice from fried items and put it in a separate bowl. Add soy sauce, maple syrup, salt and pepper.
5. Pour sauce over the fried pork and vegetables and sprinkle the corn starch on it and bring it to boil.
6. Serve with your favourite noodles or steamed rice.

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So that's going to wrap this up for this exceptional food Steps to Prepare Quick Maple Syrup-Garlic Pork Stir Fry. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!