Easiest Way to Prepare Homemade Fried idli in Palak gravy

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Quick Fried idli in Palak gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried idli in Palak gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried idli in Palak gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Fried idli in Palak gravy using 14 ingredients and 5 steps. Here is how you cook that.

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It’s a dish served only at New Krishna Bhavan Bangalore

Ingredients and spices that need to be Get to make Fried idli in Palak gravy:

1. For Palak Gravy
2. 1 big onion
3. 2 geeen chilli
4. 1 cup chopped Palak
5. 1 handful coriander
6. 1/2 teaspoon dhaniya powder
7. 1/2 teaspoon amchur
8. 1 teaspoon Sambhar powder
9. to taste Salt
10. 1/2 cup chopped capsicum
11. For idli
12. 1 cup idli batter
13. As required Oil for frying
14. As required Mini idli plates

Steps to make Fried idli in Palak gravy

1. First cut one big onion add green chilli and chopped ginger cook well then add Palak and let it sweat a little.
2. Now add amchur and dhaniya powder to it mix with a sprinkle of water to this add coriander leaves cook and make a paste of it. Now to the same Kadai add capsicum with a pinch of salt and sweat it a little, don’t over cook.
3. Now to this add the paste of Palak coriander and onion, add sambahar powder and boil it for two mins.
4. Grease the idli plate and add half spoon of idli batter in each cavity and steam it for ten mins. Idli are ready. Now cool it for 3 hours and take enough oil heat it in Kadai and deep fry it.
5. Now idli are deep fried. Add this to the Palak gravy and serve. Palak garavy is also ready.

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