Easiest Way to Prepare Homemade Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Award-winning Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu using 11 ingredients and 14 steps. Here is how you can achieve that.

I wanted to make something tasty, fast, and cheap.

Listen to the band Kyari Pamyu Pamyu as you make this. Recipe by Kojima ponsuke

Ingredients and spices that need to be Get to make Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu:

1. Main ingredients:
2. 1 packages Chikuwa
3. 5 Cabbage leaves
4. Seasoning ingredients:
5. 1 squirt around Mayonnaise
6. 2 tbsp Ponzu
7. 1 Salt and pepper
8. 1 tbsp Sesame oil (for stir frying)
9. For garnish:
10. 1 Sesame seeds
11. 1 Red chili pepper (optional)

Instructions to make Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu

1. To prepare: Diagonally slice the chikuwa and shred the cabbage into bite-sized pieces.
2. Over high heat, add a touch of sesame oil, then add the chikuwa. I recommend sesame oil.
3. Brown them as shown in the photo. The surface should become crispy.
4. Add the cabbage and stir-fry over medium heat, taking care not to burn it.
5. Stir-fry until the cabbage wilts. Add a small amount of water.
6. Once the cabbage is tender, add the mayonnaise and ponzu. I recommend this much mayonnaise.
7. Allow the flavors to blend, and season with salt and pepper to taste.
8. Transfer to a serving dish, and it's ready! I recommend sprinkling on sesame seeds and red chili peppers.
9. --
10. This is the Kojima family's staple easy dish! Wiener sausage and shiso leaf gyoza!
    
    https://cookpad.com/us/recipes/147140-easy-sausage-and-shiso-leaf-gyoza
11. This lotus root steak is an easy and quick recipe!
    
    https://cookpad.com/us/recipes/147137-an-easy-and-quick-dish-crispy-lotus-root-steak
12. Deep-fried tofu is also quick and easy! And hearty, too!
    
    https://cookpad.com/us/recipes/147133-easy-and-quick-dish-tofu-peperoncino
13. Also try this from my series of easy and quick recipes.
    
    https://cookpad.com/us/recipes/147134-easy-and-quick-lotus-root-and-tarako-salad
14. This is a real staple dish! Our family's kimpira with a slight twist
    
    https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!