Easiest Way to Prepare Favorite Sous Vide Prosciutto Wrapped Wagyu Ribeye Lifter

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Award-winning Sous Vide Prosciutto Wrapped Wagyu Ribeye Lifter. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have Sous Vide Prosciutto Wrapped Wagyu Ribeye Lifter using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sous Vide Prosciutto Wrapped Wagyu Ribeye Lifter:

1. 1 Double 8 Cattle Company Fullblood Wagyu Ribeye Lifter
2. 1/4 CUP Parsley (minced)
3. 2 TBSP Thyme (minced)
4. 1/4 CUP Chives (minced)
5. 12-14 Slices Prosciutto
6. Kosher Salt & Freshly Ground Black Pepper (to season)

Instructions to make Sous Vide Prosciutto Wrapped Wagyu Ribeye Lifter

1. PREPARING THE PROSCIUTTO WRAPPED FULLBLOOD WAGYU RIBEYE LIFTER
   Begin by removing any excess fat and silver skin from the Fullblood Wagyu ribeye lifter. There will be a point on the cut of meat where it separates into two pieces. Use the larger piece for this recipe, and save the smaller piece for a different recipe (such as stir fry).Next, butterfly the ribeye lifter. Place the butterflied ribeye lifter between two pieces of plastic film.
2. Place the log in the fridge to set for 3 hours. Remove the Fullblood Wagyu ribeye lifter from the fridge. Place some plastic film on a work space. Begin layering the 12-14 prosciutto slices side by side, just barely overlapping them. Unwrap the Fullblood Wagyu ribeye lifter log (remove all plastic wrapping), and place it on top of the prosciutto. Using the plastic film closest to you, begin wrapping the ribeye lifter in the prosciutto.
3. Wrap the ribeye lifter in plastic film about 6 times, creating a thick plastic wrapping.Twist both ends of the plastic wrap until tight. Then, secure the ends with butcher’s twine. Place the plastic-wrapped ribeye lifter into a vacuum seal bag, and seal on full power. Preheat your combinaton oven or sous vide circulator to 127°F. Place the sealed ribeye lifter into your combination oven or sous vide circulator. Cook for 12 hours.
4. FINAL STEPS
   After 12 hours, remove the ribeye lifter from the heat source, and then remove it from the bag. Carefully remove the plastic film/wrapping. To finish, place the ribeye lifter into a large skillet over medium heat with 3 tablespoons of olive oil. Brown on all sides. Allow the meat to rest for 10 minutes, and then slice. Serve with a nice veal demi or red wine reduction, and enjoy!

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So that is going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Sous Vide Prosciutto Wrapped Wagyu Ribeye Lifter. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!