Easiest Way to Prepare Award-winning Sweet & Spicy Fried Tofu with Grated Daikon Radish Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Sweet & Spicy Fried Tofu with Grated Daikon Radish Sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet & Spicy Fried Tofu with Grated Daikon Radish Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet & Spicy Fried Tofu with Grated Daikon Radish Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet & Spicy Fried Tofu with Grated Daikon Radish Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Sweet & Spicy Fried Tofu with Grated Daikon Radish Sauce using 9 ingredients and 8 steps. Here is how you cook that.
I loved my mum's deep-fried tofu in dashi but deep-frying or making dashi was too much work. I have left out several steps from my mum's original recipe and I arrived at my own recipe. This recipe is now my husband's favorite.
I use slightly firm silken tofu. If you don't have any shiso leaves you can use scallions instead. In that case, sprinkling on shichimi chilli mix will enhance the flavor. Recipe by rokuro
Ingredients and spices that need to be Make ready to make Sweet & Spicy Fried Tofu with Grated Daikon Radish Sauce:
- 400 grams Tofu
- 200 grams Daikon radish
- 5 leaves Shiso leaves
- 2 tbsp ☆Soy sauce
- 2 tbsp ☆Mirin
- 1 tbsp ☆Sugar
- 1 tbsp Sake
- 1 tsp Juice from the grated ginger
- 1 for coating the tofu Flour
Steps to make Sweet & Spicy Fried Tofu with Grated Daikon Radish Sauce
- Peel the daikon and grate. Grate the ginger. Mix together the ☆ ingredients.
- Drain the grated daikon in a colander.
- Cut the shiso leaves into four. Slice thinly.
- Halve the tofu first and cut into a thickness of 1 cm. Coat both sides of tofu with flour.
- Heat 1 to 2 tablespoons of vegetable oil in a frying pan. Place the tofu in the pan and fry both sides until golden and crispy.
- When the tofu turns crispy, add the grated daikon.
- Pour in the ☆ mixed sauce ingredients and ginger juice. Move the frying pan around and reduce the sauce until the tofu absorbs the flavor.
- Transfer to a serving dish and garnish with the sliced shiso leaves on top.
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