Easiest Way to Prepare Award-winning Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Favorite Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt using 8 ingredients and 6 steps. Here is how you cook that.

A way to cook inexpensive chicken breast so that it becomes very tender.

Start cooking the breasts on high heat in order to give them a mouth-watering golden brown color.
Drain off as much moisture as possible at Step 4 to give it a nice golden brown color. For 2 servings. Recipe by Shinamoro-rus

Ingredients and spices that need to be Take to make Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt:

1. 1 Chicken breast
2. 2 tbsp ＊ Plain yogurt
3. 1 tbsp ＊ Mayonnaise
4. 1 tbsp ＊ Soy sauce
5. 1 tbsp ＊ Mirin
6. 1 clove ＊ Garlic
7. 1 Salt and pepper
8. 1 Vegetable oil

Steps to make Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt

1. Pierce the chicken breast several times with a fork, and slice on the diagonal into bite size pieces. Season with salt and pepper.
2. Peel the garlic and crush it. Put the ingredients marked ＊ (plain yogurt, mayonnaise, soy sauce, mirin, garlic) in a plastic freezer bag. Add the chicken and massage over the bag to help the flavors penetrate.
3. The remaining yogurt will be used to make a sauce. Marinate the chicken in the refrigerator for 30 minutes.
4. Heat some oil in a frying pan, and pan fry the chicken. Start at high heat to brown the meat, then lower to continue cooking it through.
5. When both sides are golden brown and the chicken is cooked through, it's done!
6. I made a sauce with the remaining yogurt.

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So that is going to wrap it up with this special food Steps to Prepare Super Quick Homemade Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!