Easiest Way to Prepare Award-winning Stuffed Eggplant

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Homemade Stuffed Eggplant. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Stuffed Eggplant using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Stuffed Eggplant:

1. 1 big and long eggplant
2. 300 g ground fish
3. 4 tbsp cooking oil
4. 2 tbsp flour
5. Half bowl water

Instructions to make Stuffed Eggplant

1. Wash and cut eggplant into circle.
2. Rub flour on the surface of eggplant. Then place minced fish.
3. Heat oil in wok then fry eggplant with the fish touching the wok.
4. When its already golden brown flip it.
5. Add half bowl water then cover it. Simmer until cooked.

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So that's going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Stuffed Eggplant. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!