Easiest Way to Make Ultimate Pan-Fried Rice Noodle Rolls with Eggs (酱油 王炒腸粉)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉) is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉) estimated approx 15-20 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉) using 6 ingredients and 9 steps. Here is how you cook that.

This is a Chinese comfort food dish. It's extremely quick and easy to make with common ingredients.

Equipment
- a large pan

Inspired by - whattocooktoday.com/pan-fried-cheung-fun.html

Ingredients and spices that need to be Prepare to make Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉):

1. 1 package store bought rice noodle rolls (room temperature)
2. 2 large eggs
3. 3-4 stalks green onions
4. 1-2 tbsp oyster sauce
5. 1-2 tbsp soy sauce
6. 1-2 tbsp oil

Steps to make Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉)

1. Cut the rice noodle rolls into 1-2 inch pieces.
2. Put the oil in the pan and turn it on to high heat - make sure the oil is hot.
3. Put the rice noodle rolls into the pan (oil may splatter) a bit. Lower the heat. Leave the rolls undisturbed for about 2-3 mins to pan fry the bottoms until golden and crispy.
4. Remove the rolls into a separate plate.
5. Put some oil in the pan with the green onions to stir fry them a bit. Break the eggs into the pan and scramble them with the green onions for a couple of seconds (leave the eggs as a wet scramble).
6. Put the rich noodle rolls back into the pan. Stir fry them together with the rest of the ingredients.
7. Put the oyster sauce and continue to stir fry.
8. Lower the heat and put the soy sauce in. You need to reduce the heat because soy sauce burns quite easily. Stir fry a couple of min.
9. Serve hot and immediately.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉). Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!