Easiest Way to Make Ultimate Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento using 7 ingredients and 4 steps. Here is how you cook it.

My mother used to make this dish when I was a kid. I thought chicken sticks would be fun to eat, so I tried it with chicken tenderloins.

You have to use flour to coat the chicken! If you use katakuriko potato starch flour, it won't be sticky and the nori seaweed won't stick to the chicken.

I used a plastic bag as shown in the picture.
When you are making a large amount, use a bowl!

You can substitute the chicken tenderloins with other kinds of chicken if you'd like. Recipe by Yonkochansan

Ingredients and spices that need to be Prepare to make Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento:

1. 6 Chicken tenderloins
2. 1 Nori seaweed
3. 1 tbsp Soy sauce
4. 1 tbsp Sake
5. 1 tsp Mirin
6. 1/2 small Beaten egg
7. 50 ml All-purpose flour

Instructions to make Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento

1. Cut each chicken tenderloin into 2-3 strips lengthwise. Add the soy sauce, sake, and mirin, then rub in the seasoning. Add the beaten egg, and coat with the flour.
2. When the chicken pieces are coated with the flour so that the nori seaweed will stick to them, cut the nori seaweed into the same size as the chicken.
3. Wrap the Step 1 chicken with the nori seaweed.
4. Deep fry, and you're done!

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So that's going to wrap it up for this exceptional food Recipe of Homemade Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!