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Easiest Way to Make Super Quick Homemade Pan-fried Mackerel Tatsuta-age

Pan-fried Mackerel Tatsuta-age

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Pan-fried Mackerel Tatsuta-age. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan-fried Mackerel Tatsuta-age, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-fried Mackerel Tatsuta-age delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan-fried Mackerel Tatsuta-age is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Pan-fried Mackerel Tatsuta-age using 9 ingredients and 4 steps. Here is how you cook that.

I don't like deep frying, so I pan fried with sesame oil to prepare my favorite Tatsuta-age.

In Step 1, I cut the mackerel into 6 pieces. The smaller the piece, the less time it takes to cook. By microwaving the sauce, the mackerel absorbs the flavor well. Garlic and ginger are my favorite seasonings, so I added them into the sauce. For 2 servings. Recipe by Umemikkii

Ingredients and spices that need to be Get to make Pan-fried Mackerel Tatsuta-age:

  1. 2 fillets Mackerel
  2. 1 tbsp Cooking sake
  3. 2 tbsp ● Mentsuyu (2x concentrate)
  4. 1 tsp ● Soy sauce
  5. 1 tsp ● Grated garlic
  6. 1 tsp ● Grated ginger
  7. 1 Katakuriko
  8. 2 tbsp ○ Vegetable oil
  9. 1 tbsp ○ Sesame oil

Steps to make Pan-fried Mackerel Tatsuta-age

  1. Cut the mackerel into bite sizes. Pour sake over the mackerel to remove the fishy odor.
  2. Mix all ● seasonings into a bowl. Wrap with plastic film and microwave for a minute at 600W.
  3. While Step 2 is still hot, put Step 1 skin side up. Marinate for about 10 minutes.
  4. Heat the ○ ingredients in a frying pan. Sprinkle katakuriko on Step 3. Place in the pan, skin side down and drizzle in the oil. Flip over and cook until both sides are crispy and browned.

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So that's going to wrap it up with this special food Recipe of Quick Pan-fried Mackerel Tatsuta-age. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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