Easiest Way to Make Speedy fried green beans

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week fried green beans. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from fried green beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare fried green beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make fried green beans is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook fried green beans estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook fried green beans using 8 ingredients and 5 steps. Here is how you cook it.

very good. just b sure to use fresh green beans :))) the best!!!

Ingredients and spices that need to be Get to make fried green beans:

1. 1 cup all purpose flour
2. 1 cup yellow corn meal
3. 1 tbsp salt
4. 1 1/2 tsp black pepper
5. 1/2 tsp crushed red pepper
6. 1 cup buttermilk
7. 1 lb fresh green beans (ends trimmed)
8. 1 vegetable oil to fry

Steps to make fried green beans

1. heat oil to 375°F
2. in a medium bowl combine dry ingredients.
3. dip green beans in buttermilk
4. then dredge green beans in flour mixture to coat
5. fry beans in batches until golden brown and crispy. about 3-5 mins. drain on paper towels and enjoy :)))

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week fried green beans. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!