Easiest Way to Make Quick Tempe Goreng / Crispy fried tempe

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Homemade Tempe Goreng / Crispy fried tempe. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tempe Goreng / Crispy fried tempe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tempe Goreng / Crispy fried tempe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tempe Goreng / Crispy fried tempe using 6 ingredients and 6 steps. Here is how you cook it.

Tempe is a common food in Indonesia, especially to lower class people. I remember when we was poor, all we can eat is Tempe with rice and sambal like this. Brings back lots of memories. Still my favorite food until now.

Ingredients and spices that need to be Take to make Tempe Goreng / Crispy fried tempe:

1. 1 block tempe
2. 4 cloves garlic
3. Half red onion
4. Salt
5. Water
6. Oil

Instructions to make Tempe Goreng / Crispy fried tempe

1. Cut the Tempe very thin if you want it to be crispy, but you can cut a bit thick if you want it to be soft
2. Add water, garlic, red onion, and salt. Taste it until you find it salty enough
3. Submerge all the Tempe to the water and let it stay for 1-2 hours
4. Heat oil in a pan with high heat
5. Put the Tempe to the oil until brown and crispy
6. Serve with withe rice and sambal

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So that is going to wrap this up for this special food Easiest Way to Prepare Award-winning Tempe Goreng / Crispy fried tempe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!