Easiest Way to Make Quick Fried potatoes with water chestnut flour (Singhara aata)

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Make Speedy Fried potatoes with water chestnut flour (Singhara aata). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried potatoes with water chestnut flour (Singhara aata), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried potatoes with water chestnut flour (Singhara aata) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried potatoes with water chestnut flour (Singhara aata) is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried potatoes with water chestnut flour (Singhara aata) estimated approx 10 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Fried potatoes with water chestnut flour (Singhara aata) using 13 ingredients and 5 steps. Here is how you can achieve that.

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Potatoes are a great source of energy and Singhara flour is rich in potassium content and low in sodium content, which is said to help water retention in the body.

Ingredients and spices that need to be Take to make Fried potatoes with water chestnut flour (Singhara aata):

1. 4 potatoes
2. 1 tsp oil/ghee
3. 4-5 curry leaves
4. 1/2 tsp cumin seeds
5. 2 tsp water chestnut flour
6. 1/2 tsp coriander powder
7. 1/2 tsp garam masala
8. 1 chopped green chili(optional)
9. 1/2 tsp red chili powder(optional)
10. As required Coriander leaves (optional)
11. 1/2 tsp Chilli flakes
12. 1 Lemon slice
13. As per taste Salt

Steps to make Fried potatoes with water chestnut flour (Singhara aata)

1. Firstly, take 4 boiled potato and chopped in small pieces.
2. In a pan, heat 2 tsp oil, add cumin seeds, chopped green chilli or red chilli, salt, garam masala, curry leaves and cumin powder.
3. Add water chestnut flour, stir for 5 minutes and mix well.
4. Add chopped potatoes, chilli freaks, fry until heated thoroughly and mixed.
5. Add coriander leaves, squeeze lemon on the fried potatoes and its ready to eat with chutney.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Speedy Fried potatoes with water chestnut flour (Singhara aata). Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!