Easiest Way to Make Perfect Mung Bean Curry

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Homemade Mung Bean Curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mung Bean Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mung Bean Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mung Bean Curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mung Bean Curry estimated approx 2 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mung Bean Curry using 12 ingredients and 3 steps. Here is how you cook that.

It is that time of the year where I fast for Maasi Magam which means I don't drink or eat from dawn to dusk - which leaves me with technically one meal a day, and that meal has to be vegetarian.

I then researched to see what is best for me to consume and I have settled for Mung Beans. Mung beans, can be a nutritious part of a weight loss diet as it provides protein and fiber, the two satiating nutrients that can help control hunger. I've opted to give it a shot and made a big batch to last me for at least 5 days.

Ingredients and spices that need to be Get to make Mung Bean Curry:

1. A: 1/2 Mung beans soaked overnight
2. A: 1 tsp Turmeric powder
3. A:1 tsp Chilli powder
4. A:1 tsp Dhal
5. A:1 tbsp Sambar podi
6. B:1 inch Ginger
7. B: 2 cloves Garlic
8. B:1 Red onion
9. B:1 pinch Cumin and aniseed
10. B: 1 Tomato
11. B:3 pcs Dried Chilli
12. B:1 tbsp Ghee

Steps to make Mung Bean Curry

1. Bring ingredients in A to boil with two cups of water. I took about 1.5 hour on low flame as i wanted the beans and the dhal to be soft that it's mash-able. If you have a pressure cooker this process will be faster
   
   Add salt as you deem necessary
2. Once the dhal and beans are soft, in a pan heat up ghee and add all the other ingredient in B and fry till fragrant.
3. Pour ingredient B into A and bring it to boil. Add salt as you deem necessary and serve with hot rice or naan

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So that's going to wrap this up for this special food Steps to Make Ultimate Mung Bean Curry. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!