Easiest Way to Make Award-winning Stir-Fried Sugar Snap Peas With My Secret Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Stir-Fried Sugar Snap Peas With My Secret Sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir-Fried Sugar Snap Peas With My Secret Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Sugar Snap Peas With My Secret Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried Sugar Snap Peas With My Secret Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Stir-Fried Sugar Snap Peas With My Secret Sauce using 7 ingredients and 8 steps. Here is how you cook it.

It's a stir-fry made with my homemade sauce, "My Secret Sauce". You can add some meat for extra bulk. You can use this sauce for anything. It comes in handy for busy days if you have it in stock.

If the sugar snap peas seem hard when you are cooking them during Step 3, cover with a lid, and check them occasionally. I think it tastes better when you don't cook them for too long. Stir-frying them over high heat for the whole recipe is the key to keeping its nice color and crispy texture. Recipe by Heartful Kitchen Rei

Ingredients and spices that need to be Get to make Stir-Fried Sugar Snap Peas With My Secret Sauce:

1. 300 grams Sugar snap peas
2. 2 packets King oyster mushrooms
3. 3 tbsp My Secret Sauce
4. 1 Salt
5. 1 dash Pepper
6. 2 tbsp Water
7. 1/2 tbsp Sesame oil

Steps to make Stir-Fried Sugar Snap Peas With My Secret Sauce

1. Remove the strings from the sugar snap peas, wash well, and drain the excess water. Cut the king oyster mushrooms lengthwise into 2-4 pieces.
2. Tip:It's easy to remove the strings of snow peas or sugar snap peas starting from the bottom tips and string along the pods. (It's a sugar snap pea in the picture.)
3. Snap off the tips, and pull up strings along length of the pods. Snap off the stems and pull down the strings on the other side.
4. Heat the sesame oil in a frying pan, stir-fry the sugar snap peas over high heat, and season with salt and pepper.
5. Add 2 tablespoons of water, and cook through the peas.
6. When the water is evaporated, add the king oyster mushrooms, and stir.
7. Pour in "My Secret Sauce", and stir-fry over high heat.
   
   https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce
8. It's better not to cook the sugar snap peas for too long to keep their crispy texture.

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So that is going to wrap this up for this exceptional food Steps to Make Homemade Stir-Fried Sugar Snap Peas With My Secret Sauce. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!