Steps to Prepare Ultimate Stir-fried Buffalo Meat with Water Spinach

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Stir-fried Buffalo Meat with Water Spinach. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Try sandwiches with unique breads. Surprisingly, my children love trying new things. It's an uncommon attribute that I am extremely thankful. Trust me I understand all too well how fortunate I am. My youngest nevertheless, has a small difficulty with thick or crusty bread. Her favorite sandwich choice has become Hawaiian candy rolls. We set the beef, mustard, cheese, and pickle in her roll as if it were a bun and she's thrilled. Other amazing ideas incorporate hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to replicate this on your toaster for a couple of minutes for a infrequent sandwich cure. The cooking area is very minimal and you also do not have to possess indepth comprehension of anything to organize or delight in these snacks that are simple. Other great bread thoughts include croissants with cheese and ham or chicken salad, taco pitas (still another amazing popular in our household), also paninis (this works extremely well when you have a George Foreman grill or a panini press).

Many things affect the quality of taste from Stir-fried Buffalo Meat with Water Spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Buffalo Meat with Water Spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried Buffalo Meat with Water Spinach is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir-fried Buffalo Meat with Water Spinach estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Stir-fried Buffalo Meat with Water Spinach using 5 ingredients and 7 steps. Here is how you can achieve it.

contributed by Nguyen Thap

Ingredients and spices that need to be Take to make Stir-fried Buffalo Meat with Water Spinach:

1. 150 g buffalo meat
2. 1 bundle water spinach (ong choy or kang kong)
3. 1 -2 bulbs garlic (to desired taste)
4. 1 piece fresh ginger
5. Spices: soup base, seasoning powder, salt, MSG, cooking oil

Instructions to make Stir-fried Buffalo Meat with Water Spinach

1. Buffalo meat: rinsed and thinly sliced ( to slice it thinly and beautifully, wash then keep it frozen in about 15-20 minutes)
2. Water spinach: picked, rinsed and strained. Garlic: peeled, crushed. Take 2-4 cloves of crushed garlic to finely chop.
3. Put about 1.5 l of water on to boil, use high heat to boil thoroughly, add one teaspoon of salt into the boiling water, blanch water spinach then pick out and soak in cold water.
4. Add cooking oil into the wok over high heat, fry 1/2 of chopped garlic until yellowish and fragrant. Put buffalo meat into the wok and stir-fry until lightly cooked then transfer into a plate.
5. Drain the soaked water spinach well. Add cooking oil, chopped garlic into the wok and fry over high heat until fragrant, then add water spinach to stir-fry, add soup base, seasoning powder, crushed garlic and continue stir-frying until OK. Finally add buffalo meat and toss well.
6. Beautifully display on a serving plate and serve.
7. If you don't want to have meat, you can skip the step of stir-frying the buffalo meat and we have stir-fried water spinach with garlic.

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So that is going to wrap it up for this special food Steps to Make Perfect Stir-fried Buffalo Meat with Water Spinach. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!