Steps to Prepare Ultimate Breakfast Fried Rice

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Breakfast Fried Rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Breakfast Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Breakfast Fried Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Breakfast Fried Rice estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Breakfast Fried Rice using 8 ingredients and 4 steps. Here is how you can achieve that.

Quick and easy. Different and delicious. Can be spice up some more.

Ingredients and spices that need to be Prepare to make Breakfast Fried Rice:

1. 2 each Smoke Sausage Links cut into cubes
2. 2 each eggs
3. 2 each small Potatoes, washed and small cubes
4. 1 cup cooked Rice
5. 1 tbsp Soy Sauce, more if like
6. 1 small Onion, cut to strips
7. 3 dash or to your liking, Creole Seasoning (I used Tony Chachere's)
8. 3 dash Crush Red Pepper

Steps to make Breakfast Fried Rice

1. Sauteed potatoes then add onion.
2. Add sausage and seasoning, heat
3. Add eggs, stir.
4. Stir in rice and soy sauce.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Breakfast Fried Rice. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!