Steps to Prepare Super Quick Homemade Shrimp Mock Fried Rice

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Ultimate Shrimp Mock Fried Rice. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shrimp Mock Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Mock Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp Mock Fried Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Shrimp Mock Fried Rice using 9 ingredients and 5 steps. Here is how you can achieve that.

3 net carbs
Recipe from George Stella's Livin' Low Carb book
**I liked this one and it's quite filling! Didn't have enough shrimp so subbed in some ham.

Ingredients and spices that need to be Take to make Shrimp Mock Fried Rice:

1. 2 c raw cauliflower, riced
2. 2 T vegetable oil
3. 2 T bell pepper, finely chopped
4. 4 T green onion, thinly sliced
5. 1/2 salad shrimp
6. 1/2 tsp minced garlic
7. 3 T soy sauce
8. 3 eggs, beaten
9. salt, optional

Instructions to make Shrimp Mock Fried Rice

1. In large skillet, heat oil. Add peppers and onion, cook 1 min.
2. Add cauliflower, shrimp and garlic. Stir constantly until cauliflower is tender.
3. Stir in soy sauce.
4. Add eggs in one corner of skillet but don't stir for 1 min. As soon as eggs are soft-cooked, remove skillet from heat.
5. Gently fold eggs into mixture. Season with salt or more soy sauce to taste.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Shrimp Mock Fried Rice. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!