Steps to Prepare Super Quick Homemade Ham Fried Rice (ハムチャハン)

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Homemade Ham Fried Rice (ハムチャハン). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ham Fried Rice (ハムチャハン), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham Fried Rice (ハムチャハン) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ham Fried Rice (ハムチャハン) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ham Fried Rice (ハムチャハン) estimated approx 10 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Ham Fried Rice (ハムチャハン) using 6 ingredients and 4 steps. Here is how you cook it.

This is a very simple fried rice recipe that I adapted from Just One Cookbook. It's quick and easy and quite flavourful. Mrs Wyrm doesn't find green onions as bad as regular onions so they get into this. This should really be done with a wok but I don't have one that works on my induction cooktop so I made do with a frying pan. I also used bacon grease instead of cooking oil which added even more flavour.

Ingredients and spices that need to be Take to make Ham Fried Rice (ハムチャハン):

1. 2 cups leftover rice
2. 2 slices ham, chopped into squares
3. 1 egg, lightly beaten
4. 2 stalks green onions, chopped, white and green parts divided
5. to taste, salt and white pepper
6. 2 tbsp bacon grease or vegetable oil

Instructions to make Ham Fried Rice (ハムチャハン)

1. Heat 1 tbsp of bacon grease/oil in a pan or wok on medium heat. Lower the heat to medium low and fry the egg before it fully sets, about one minute. Set aside.
2. Add one more tbsp oil/grease. Fry the ham and white parts of the green onion on medium heat for one minute.
3. Add the rice, fluffing it up to break up whole portions. Season with salt and white pepper.
4. Add in the egg, and mix it well. Add the soy sauce and continue fluffing the rice until it is well mixed.

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