Steps to Prepare Speedy A Quick Side Dish! Stewed Fried Tofu and Mizuna

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week A Quick Side Dish! Stewed Fried Tofu and Mizuna. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from A Quick Side Dish! Stewed Fried Tofu and Mizuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Quick Side Dish! Stewed Fried Tofu and Mizuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook A Quick Side Dish! Stewed Fried Tofu and Mizuna using 6 ingredients and 4 steps. Here is how you cook it.
I made this because I like mizuna. I wanted to make a side dish that didn't use ponzu.
Because aburaage burns easily, work quickly once it browns! Add the mizuna and season right away. Recipe by Imanatsu28
Ingredients and spices that need to be Take to make A Quick Side Dish! Stewed Fried Tofu and Mizuna:
- 1 large Aburaage
- 1/2 packet Mizuna
- 2 tbsp Water
- 1 tbsp Sake
- 1 tsp Dashi stock granules
- 1 Soy sauce
Steps to make A Quick Side Dish! Stewed Fried Tofu and Mizuna
- Chop the mizuna and aburaage. Cut the mizuna into 3-4 cm pieces, and the aburaage into strips.
- Dry-fry the aburaage in a frying pan. You don't need to use any oil, but as the aburaage will burn easily, make sure to cook it over low heat!
- Once the aburaage has browned a little, add the mizuna and mix it in.
- Add the water, sake and dashi stock granules. When the mizuna becomes tender, pour in the soy sauce at the very end and the dish is finished.
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