Steps to Prepare Speedy Fried Vinegar Cornmeal Balls

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Perfect Fried Vinegar Cornmeal Balls. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Vinegar Cornmeal Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Vinegar Cornmeal Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Fried Vinegar Cornmeal Balls using 6 ingredients and 2 steps. Here is how you cook that.

Made these and they turned out well, with a nice vinegary taste.

Ingredients and spices that need to be Get to make Fried Vinegar Cornmeal Balls:

1. 2 cups self rising cornmeal mix
2. 1 cup whole milk if too dry add more
3. 2 tablespoons rice vinegar
4. 2 large eggs
5. 1 teaspoon salt
6. As needed oil to medium fry in

Steps to make Fried Vinegar Cornmeal Balls

1. Add cornmeal to a bowl with salt and eggs. Add vinegar to the milk. Mix it should come off the sides easily.
2. Let rest 7 minutes, let oil heat as you wait. Form the balls and fry 3-1/2 minutes per side. Move to a plate and repeat till done. Makes about 2 dozen golf sized balls. I hope you enjoy!!

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So that's going to wrap it up with this special food How to Prepare Homemade Fried Vinegar Cornmeal Balls. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!