Steps to Prepare Speedy Beer Batter Fried Fish

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Beer Batter Fried Fish. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beer Batter Fried Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer Batter Fried Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Beer Batter Fried Fish estimated approx 20 mins.

To begin with this recipe, we have to prepare a few components. You can cook Beer Batter Fried Fish using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Beer Batter Fried Fish:

1. 1 lb Fish fillets (I used tilapia)
2. 1/2 cup Flour for dredging
3. 3/4 cup Flour
4. 2 tbs. Corn starch
5. 1 tsp. Sugar
6. 1 tsp. Salt
7. 1/4 tsp. each, baking soda, baking powder, and paprika.
8. 3/4 cup beer.

Steps to make Beer Batter Fried Fish

1. Dredge fish in flour and set aside.
2. Mix remaining dry ingredients, add beer and stir.
3. Let stand while fryer heats to 350°
4. Dip fish in batter, shake off excess, and place in fryer (2 or 3 at a time).
5. Fry 2-3 minutes, flipping once until golden brown. Drain.
6. Serve immediately. Throw in some onion rings if you have leftover batter.

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So that's going to wrap this up with this special food Recipe of Ultimate Beer Batter Fried Fish. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!