Steps to Prepare Quick Thai Hot Chick Fried Rice

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Perfect Thai Hot Chick Fried Rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Hot Chick Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Hot Chick Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Hot Chick Fried Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Hot Chick Fried Rice estimated approx 15 mins.

To begin with this particular recipe, we must prepare a few components. You can have Thai Hot Chick Fried Rice using 8 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Thai Hot Chick Fried Rice:

1. 2 cups vegetable like carrot, bean, kale
2. 3 cups steamed rice
3. 1 cup minced beef/pork
4. 1/4 cup minced garlic
5. 1 tbsp. oil
6. 2 tbsp. soy sauce
7. 1 tbsp. curry powder
8. 1/2 tbsp. cumin powder

Instructions to make Thai Hot Chick Fried Rice

1. Prepare the steamed rice.
2. Wash your vegetable.
3. Stir fry the garlic.
4. Add the meat, cook until well done.
5. Add soy sauce, curry powder and cumin powder.
6. Put all veggies and rice, stir fry until all ingredients mix well.

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So that's going to wrap this up for this special food Easiest Way to Make Homemade Thai Hot Chick Fried Rice. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!