Steps to Prepare Perfect 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Speedy 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):

1. 300 g x Cod Fish
2. Some Mirin (味淋)
3. Seasoning Sauce
4. 3 Spoons x Miso (日式味噌)
5. 2 Spoons x Sake (日式燒酒)
6. 1 Spoon x Brown Sugar
7. Little Japanese Soy Sauce (日式豉油)

Instructions to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)

1. Wash Fish: Dry the Cod Fish with paper towel after it is washed/cleaned
2. Season the Fish: #1 Mix all the Seasoning Ingredients into a bowl and mix them up. #2 Paste the Seasoning Sauce all over the whole piece of Fish, ensuring the sauce covers all part of the fish. #3 Season it for 30 mins
3. Pan Fry the Fish: #1 With oil and medium heat, slowly pan fry the fish on one side until it gets brown (suggest to cover with lid while cooking to prevent the sauce from bouncing out). #2 Turn the fish to the other side and cook until it gets brown. #3 When both sides are brown, pour Mirin onto the fish and let the Fish absorbs the Mirin until Mirin gets dried out.
4. Fish is cooked!

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So that's going to wrap this up with this exceptional food How to Make Super Quick Homemade 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style). Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!