Steps to Prepare Favorite Easy Pan-Fried Ginger Pork with Simple Ingredient Ratios

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Perfect Easy Pan-Fried Ginger Pork with Simple Ingredient Ratios. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Pan-Fried Ginger Pork with Simple Ingredient Ratios, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Pan-Fried Ginger Pork with Simple Ingredient Ratios delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Pan-Fried Ginger Pork with Simple Ingredient Ratios is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Easy Pan-Fried Ginger Pork with Simple Ingredient Ratios using 6 ingredients and 4 steps. Here is how you cook it.

I wrote this popular recipe for pan-fried ginger pork in a simple way so that you can easily remember the ingredient ratios.

-Garlic also goes well with this!
-Be careful not to over-simmer the meat after adding the sauce. It'll get too salty and tough. Not all of the sauce should be cooked off -- there should be enough left to spoon over the meat once you've plated everything. Recipe by Umemikkii

Ingredients and spices that need to be Prepare to make Easy Pan-Fried Ginger Pork with Simple Ingredient Ratios:

1. 200 grams Thinly sliced pork
2. 1/2 Onion
3. 3 tbsp ● Soy sauce
4. 3 tbsp ● Cooking sake
5. 3 tbsp ● Mirin
6. 1 tbsp Grated ginger

Instructions to make Easy Pan-Fried Ginger Pork with Simple Ingredient Ratios

1. Mix the ● ingredients and the ginger in bowl. Marinete the meat for about 10 minutes.
2. Heat oil in a pan and stir fry sliced onions until soft. Take them out and set aside for now.
3. Heat some oil again in the same pan and place in the slices of pork, one by one. Make sure that the slices of meat don't overlap each other.
4. When one side is browned, flip it over and add the onions and the rest of the sauce.

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