Steps to Prepare Favorite Crumbly Fried Rice with Shio-Koji

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Speedy Crumbly Fried Rice with Shio-Koji. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crumbly Fried Rice with Shio-Koji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumbly Fried Rice with Shio-Koji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Crumbly Fried Rice with Shio-Koji using 15 ingredients and 12 steps. Here is how you cook that.

Even when I just regularly added the vegetables in, this came out as a professional-tasting fried rice.

Make sure to completely wipe off the excess moisture and grease from the frying pan with paper towels! If you skip this, the fried rice won't be crumbly! Recipe by Petoro

Ingredients and spices that need to be Prepare to make Crumbly Fried Rice with Shio-Koji:

1. 150 grams Chicken skin
2. 1 tbsp Shio Koji
3. 150 grams Beef
4. 1 tbsp Shio Koji
5. 1/2 Carrot
6. 1 Green pepper
7. 2 The white part of a Japanese leek
8. 2 tbsp Mayonnaise
9. 350 grams Plain cooked rice
10. 1 dash Pepper
11. 1 tbsp Olive oil
12. 4 sheets Paper towels
13. 2 Egg
14. 1 Spicy Konnyaku
15. 1 Fukujin-zuke

Instructions to make Crumbly Fried Rice with Shio-Koji

1. Chop the chicken skin and beef. Spread 1 tablespoon of shio-koji onto each and then place in the refrigerator for 2 hours to marinate.
2. Mince the carrot and green pepper.
3. Mince both stalks of leek and place into a separate dish.
4. Heat olive oil in a frying pan and cook the carrot, green pepper, and meat.
5. Completely wipe off the excess moisture and the grease that is released from the chicken skin with a paper towel.
6. Mix 2 tablespoons of mayonnaise into hot rice.
7. Break two eggs and lightly sprinkle with pepper. Add to the frying pan to cook.
8. Add the rice and leek, raise the heat to high, and cook until it starts to brown.
9. It should look like this.
10. Serve on plates.
11. Serve with spicy hot konnyaku and Fukujin-zuke.
12. If you have some tuna marinated in shio-koji, you can cut the dark meat into thin strips and add it to the fried rice with the shio-koji marinated chicken skins.

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So that is going to wrap this up with this special food Recipe of Speedy Crumbly Fried Rice with Shio-Koji. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!