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Steps to Prepare Any-night-of-the-week Brägele (Fried potatoes)

Brägele (Fried potatoes)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Brägele (Fried potatoes). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brägele (Fried potatoes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brägele (Fried potatoes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brägele (Fried potatoes) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Brägele (Fried potatoes) using 4 ingredients and 6 steps. Here is how you cook that.

Brägele is badische Bratkartoffeln, pan fried potatoes in local style.

Ingredients and spices that need to be Make ready to make Brägele (Fried potatoes):

  1. 7 large potatoes
  2. 1/2 medium sized onion
  3. Salt
  4. Olive oil

Instructions to make Brägele (Fried potatoes)

  1. The fried potatoes (fried potatoes) can be cooked from raw potatoes as well as with boiled potatoes.
    The boiled potatoes can thereby be cut into slightly thicker slices.
  2. Preparation with raw potatoes (classic) :
    For the Brägele/Bratkartoffeln (= fried potatoes) wash, peel and cut waxy potatoes into thin slices. Peel and finely dice an onion.
  3. Heat little olive oil with some butter in a heavy skillet (preferably cast iron), add the potato slices and fry until golden brown for about 15-20 minutes, turning frequently.
  4. Just before the potatoes are cooked, add salt , diced onion and sauté (not too hot, otherwise the onions will become black and bitter.)
  5. If you like you can also add some diced bacon.
  6. Sprinkle to taste with fresh, chopped herbs , such as parsley or chives.

While this is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for your own family without the need to perform too terribly much heavy cooking through the process.

So that's going to wrap it up with this special food Easiest Way to Prepare Award-winning Brägele (Fried potatoes). Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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