Steps to Prepare Any-night-of-the-week Mixed potatoes in Duck Fat

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Mixed potatoes in Duck Fat. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mixed potatoes in Duck Fat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed potatoes in Duck Fat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mixed potatoes in Duck Fat using 3 ingredients and 4 steps. Here is how you cook it.

I wanted to try the potatoes thin chip like potatoes and thicker German fried potatoes.

Ingredients and spices that need to be Make ready to make Mixed potatoes in Duck Fat:

1. 1/2 cup duck fat
2. 1-1/2 pound potatoes red and Yukon gold potatoes
3. To taste salt

Steps to make Mixed potatoes in Duck Fat

1. Slice some of the potatoes thin and some thick.
2. Heat the fat, fry the thin first.
3. Move to a paper towel to absorb excessive amounts of oil. Now fry the thicker German style potatoes.
4. Fry turning as needed as to not let it burn. Then when done move to a paper towel to absorb excessive amounts of oil and salt. Serve immediately. I hope you enjoy!!!

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So that is going to wrap it up for this exceptional food How to Make Quick Mixed potatoes in Duck Fat. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!