Steps to Prepare Any-night-of-the-week Easy Stir-Fried Udon Noodles with Lots of Cabbage

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Speedy Easy Stir-Fried Udon Noodles with Lots of Cabbage. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Stir-Fried Udon Noodles with Lots of Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Stir-Fried Udon Noodles with Lots of Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Stir-Fried Udon Noodles with Lots of Cabbage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Easy Stir-Fried Udon Noodles with Lots of Cabbage using 12 ingredients and 8 steps. Here is how you can achieve that.

These are stir-fried udon noodles that you can make in no time for a quick lunch on a day off, or when you don't have much time to make dinner.
It's a really convenient dish that you can make in no time on a busy day, plus it has lots of vegetables.
It's also easy on your wallet so it's a great dish to have especially right before payday.

Set aside about 1/3 of the soft part of the cabbage leaves and add it at the end. This way, you'll still be able to enjoy the texture of the cabbage even if you end up overcooking the rest of it.
The tough part will become sweeter when stir-fried well. Recipe by Chikobi

Ingredients and spices that need to be Make ready to make Easy Stir-Fried Udon Noodles with Lots of Cabbage:

1. 2 hanks Udon noodles
2. 100 grams Thinly sliced pork
3. 1 dash ＊ Salt, pepper, sake and flour (pre-seasoning)
4. 1/3 Cabbage
5. 1/2 Onion
6. 1/3 Carrot
7. 3 tbsp ★ Sake
8. 1/3 tbsp ★ Dashi stock granules
9. 2 tbsp ★ Soy sauce
10. 1 tbsp Sesame oil (or vegetable oil for stir-frying)
11. 1 as much (to taste) Bonito flakes (if desired)
12. 1 generous amount Black Pepper (if desired)

Steps to make Easy Stir-Fried Udon Noodles with Lots of Cabbage

1. Cut the pork into bite-sized pieces. Season it with salt, pepper, sake, and coat it with flour (or katakuriko) before cooking.
2. Chop the cabbage randomly into large pieces. Cut the core part of the cabbage into smaller pieces, so it cooks faster.
3. Thinly slice the carrot into easy-to-eat sizes. Thinly slice the onion.
4. Warm up the udon noodles in a microwave. If they are frozen, thaw them first and before warming them up.
5. In a skillet, heat the sesame oil (or vegetable oil), and stir-fry the pork until browned.
6. Add and cook the carrot, onion (until translucent), 2/3 of the cabbage (the core part of the cabbage) in that order.
7. Add the udon noodles, pour in the sake, and stir-fry while loosening them up. Add the remaining cabbage (the soft part of the cabbage) and stir-fry lightly. Add the Japanese dashi powder and mix.
8. Drizzle in the soy sauce and coat the noodles. Serve it on a plate, top it with bonito flakes and black peppers if desired and enjoy.

While that is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare excellent lunches for your own family without having to perform too much heavy cooking through the practice.

So that is going to wrap this up with this exceptional food Recipe of Award-winning Easy Stir-Fried Udon Noodles with Lots of Cabbage. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!