Steps to Make Ultimate Fried zucchini

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Speedy Fried zucchini. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried zucchini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried zucchini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried zucchini is 2-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried zucchini estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Fried zucchini using 6 ingredients and 5 steps. Here is how you can achieve it.

My mother would make this at least once every summer. My dad and myself would see who could eat more 😋

Ingredients and spices that need to be Take to make Fried zucchini:

1. 2 eggs
2. 1 Tbls water
3. 2 cups flour
4. 2 Tbls salt
5. 1/2 cup real butter
6. 2 zucchini sliced 1/4” pieces

Instructions to make Fried zucchini

1. Melt butter in electric pan or large skillet. Medium Heat.
2. Mix eggs and water together in 1st bowl.
3. Mix flour and salt in 2nd bowl.
4. Wash zucchini on the outside, and slice 1/4” thick pieces.
5. After butter is melted, coat zucchini both sides with egg and then coat both sides with flour. Place in skillet. Brown both sides. And enjoy ❤️

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So that's going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Fried zucchini. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!