Steps to Make Super Quick Homemade Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks)

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) using 13 ingredients and 7 steps. Here is how you cook it.

If you are bored of serving french fries or mashed potato etc as your side dish, maybe you should try this one, yep!!! Perkedel Crab stick aka Fried Potato Balls with Crab Stick. Also you can make this as your kid's meals, just skip the black pepper ;D

Ingredients and spices that need to be Make ready to make Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks):

1. 400 gr Potatoes, washed and peeled
2. 5 Crab sticks, sliced finely
3. 1 leek, sliced finely
4. 1 celery, sliced finely
5. Puree:
6. 1 clove shallot
7. 1 clove garlic
8. 1/4 nutmeg
9. 1/4 tsp ground blackpepper
10. 1 1/2 tsp salt
11. 1/4 tsp chicken powder (optional)
12. 1/4 liters oil for frying
13. 1 egg + 1 white egg, mix well

Instructions to make Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks)

1. Put all ingredients on your table.
   Steam potatoes for 17 minutes. While waiting for potatoes, slice crab sticks, leek and celery. Make puree for seasoning from shallot, garlic, nutmeg, pepper and salt. After 17 minutes, take out potatoes from steamer and mashed.
2. In medium bowl mix well mashed potatoes and all ingredients. *You can taste this batter, if it less taste, you can add a pinch salt.
   Use dinner spoon to make round shapes and do till all batter over.
3. Btw this is fusion recipe, if you want original recipe, change crab sticks with 50-80 grams ground meat and saute with 1 tsp butter and seasoning with a pinch salt. See in this picture.
4. Preheat oil in frying pan. Coat batter with egg.
5. Put batter ball one by one into the oil. Fry over low heat. I use a dinner fork to flip the batter when fried. Tips: to help make sure the batter does not disintegrate, fry one side for 1-2 minutes until golden, then flip the other side and wait for 1-2 minutes, take out from pan and drain on paper towels.
6. Serve it warm as your side dish or for kid's meal... Happy Cooking 😊
7. Savory and moist... yummmyyy... 😋😋😋

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