Steps to Make Speedy Fried chicken fillet with bell pepper and parsley

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Award-winning Fried chicken fillet with bell pepper and parsley. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Fried chicken fillet with bell pepper and parsley is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried chicken fillet with bell pepper and parsley estimated approx 35 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Fried chicken fillet with bell pepper and parsley using 8 ingredients and 9 steps. Here is how you can achieve it.

Simple and fragrant

Ingredients and spices that need to be Make ready to make Fried chicken fillet with bell pepper and parsley:

1. 900 grams boneless chicken breasts
2. 1 clove garlic
3. 4 tbsp mayonnaise
4. 1/2 tsp salt
5. 1 pinch black pepper
6. 1 bell pepper
7. 50 grams chopped parsley
8. 1 tbsp cooking oil

Instructions to make Fried chicken fillet with bell pepper and parsley

1. slice chicken breasts
2. mash garlic or slice it finely
3. mix garlic, chicken breasts and mayonnaise, add salt and pepper on your taste
4. put in the fridge for 10 minutes
5. slice the bell pepper and parsley
6. fry chicken with garlic and mayonnaise on skillet about 15 minutes until it gets quite dry
7. add bell pepper and parsley near on the skillet
8. stir for about 10 minutes
9. mix with chicken, cover and sauté for 5 minutes

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So that is going to wrap this up with this special food Recipe of Favorite Fried chicken fillet with bell pepper and parsley. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!