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Steps to Make Quick Wonton and Cabbage Stir Fry

Wonton and Cabbage Stir Fry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Perfect Wonton and Cabbage Stir Fry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Wonton and Cabbage Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wonton and Cabbage Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wonton and Cabbage Stir Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Wonton and Cabbage Stir Fry using 16 ingredients and 6 steps. Here is how you can achieve that.

Got leftover wonton or shu mai, fish balls and some cabbage? Throw it all in the wok.

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Ingredients and spices that need to be Get to make Wonton and Cabbage Stir Fry:

  1. 2 tbsp chopped garlic
  2. 1 tbsp cooking oil
  3. 1 handful sliced wonton (or shu mai)
  4. 1 handful sliced fish balls
  5. 1 handful chopped Chinese cabbage (or any greens)
  6. 1 tbsp oyster sauce
  7. 1/2 tsp fish sauce
  8. 1/4 tsp chicken or mushroom seasoning powder (to taste)
  9. 1 tbsp sambal sauce (optional)
  10. 1 tsp chilli flakes (optional, add more if you like it spicier)
  11. 10-15 tbsp water
  12. 1 tsp sesame oil
  13. Sugar and salt (to taste)
  14. Serving
  15. Steamed rice
  16. Rice / fish /shrimp crackers

Steps to make Wonton and Cabbage Stir Fry

  1. Heat the frying pan with 1 tbsp of oil. Once the oil is hot, add chopped garlic.
  2. Add the sliced wonton and fishballs.
  3. Add oyster sauce, fish sauce, seasoning powder, sambal sauce and chilli flakes. Stir. Add water.
  4. Turn the fire on high heat, add chopped cabbage. Stir fry for a few seconds. Add sesame oil.
  5. Turn the heat off. Add a bit of sugar and salt if desired.
  6. Serve warm with the steamed rice and your favorite crackers.

While that is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that will get your creative juices flowing so you may prepare excellent lunches for your family without the need to do too much heavy cooking at the practice.

So that's going to wrap it up with this exceptional food How to Prepare Quick Wonton and Cabbage Stir Fry. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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