Steps to Make Quick Stir-Fried Green Pepper with Shirasu and Sansho for Bento!

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Stir-Fried Green Pepper with Shirasu and Sansho for Bento!. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-Fried Green Pepper with Shirasu and Sansho for Bento!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Green Pepper with Shirasu and Sansho for Bento! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried Green Pepper with Shirasu and Sansho for Bento! is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Stir-Fried Green Pepper with Shirasu and Sansho for Bento! using 5 ingredients and 3 steps. Here is how you can achieve that.

Great for bento boxes! It's easy and great for a busy day! Perfect for an appetizer too!

Cook the green peppers well until the skin starts to blister then add only the soy sauce first. This way, you can enjoy the flavor of green pepper with simple seasonings.
For kids, you may want to add 1 teaspoon of mirin and omit sansho pepper powder. Recipe by moritoaruc

Ingredients and spices that need to be Take to make Stir-Fried Green Pepper with Shirasu and Sansho for Bento!:

1. 2 Green peppers
2. 1 Shirasu (boiled and dried baby sardines)
3. 1 tsp Soy sauce
4. 1 Sansho pepper powder
5. 1 Vegetable oil for frying

Steps to make Stir-Fried Green Pepper with Shirasu and Sansho for Bento!

1. Remove the seeds and stem of the green peppers and cut into bite-size pieces. Heat the oil in a pan and cook over high heat.
2. Add the soy sauce.
3. Add all other ingredients and cook.

While this is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your family without having to accomplish too terribly much heavy cooking through the process.

So that is going to wrap it up with this exceptional food Simple Way to Prepare Perfect Stir-Fried Green Pepper with Shirasu and Sansho for Bento!. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!