Steps to Make Perfect Tuna Blood Fried in Olive Oil

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite Tuna Blood Fried in Olive Oil. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tuna Blood Fried in Olive Oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Blood Fried in Olive Oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Tuna Blood Fried in Olive Oil using 6 ingredients and 6 steps. Here is how you can achieve that.

Tuna blood is full of iron and nutrients. I want my kids to get plenty of both.

Prepping the fish is important for removing the fishy smell.
However, I think the fish will lose its nutrients if you do too much prep.

Kids will mistake this for meat when they eat it.
You can use any regular meat sauce to make this in place of the olive oil!! Recipe by Judaime snafkin

Ingredients and spices that need to be Get to make Tuna Blood Fried in Olive Oil:

1. 1 Tuna blood
2. 1 Garlic
3. 1 Milk
4. 1 Olive oil
5. 1 Vegetables such as potherb mustard (mizuna)
6. 1 Salt, pepper, soy sauce

Instructions to make Tuna Blood Fried in Olive Oil

1. Thinly slice the tuna blood, and soak for about an hour in plenty of water. Change the water occasionally.
2. Drain the water from step 1, and lightly squeeze out the blood. Place in a zip lock bag with milk and let sit overnight, or for 2-3 hours minimum.
3. Take the fish out of the fridge from step 2, and lightly squeeze out the excess blood.
4. After draining the water in step 3, place the fish into a zip lock bag with olive oil, grated garlic, and salt and pepper to marinate for several hours.
5. Put olive oil and garlic into a heated pan, and sauté the fish from step 4. Season with salt and pepper. Add a bit of soy sauce if you like.
6. Enjoy with potherb mustard or other herby vegetables.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite Tuna Blood Fried in Olive Oil. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!