Steps to Make Perfect Fried Whitebait

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Award-winning Fried Whitebait. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Whitebait, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Whitebait delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fried Whitebait estimated approx 15 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Fried Whitebait using 6 ingredients and 9 steps. Here is how you cook it.

Whitebait are a great little starter dish with fantastic flavour but minimalist effort to make. I myself prefer the smaller whitebait as they tend to be much more crunchier and tastier.

Ingredients and spices that need to be Make ready to make Fried Whitebait:

1. all-purpose flour (to coat)
2. sea salt
3. 12 whitebait (more or less depending on how many whitebait you want to use)
4. as needed sunflower vegetable oil (to fry)
5. optional: fresh lemon juice, to sprinkle over fish
6. optional: mayonnaise, to serve alongside the whitebait

Instructions to make Fried Whitebait

1. Wash and prepare the whitebait. Dab with kitchen roll to remove any excess water and place in a bowl.
2. Sprinkle with salt, add as much as you prefer. Leave in the fridge for 30+ minutes to absorb some of the salt.
3. In a shallow bowl add a good amount of flour.
4. You can deep fry the whitebait however I chose to do mine in a shallow fry. So if shallow frying pour about 200-300 ml of oil into a frying pan and heat on a medium to high heat.
5. Coat the fish evenly in the flour and carefully drop into the hot oil as you go along.
6. Fry for 4-5 minutes on each side.
7. Dab with kitchen roll to absorb some of the oil.
8. Optional: sprinkle with the fish with the lemon juice, serve with mayonnaise.
9. Serve almost immediately. It's great as a starter.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Fried Whitebait. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!