Steps to Make Perfect Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Take to sandwiches using various breads. Contrary to popular belief, my children love trying new items. It's an uncommon attribute for which I'm extremely grateful. Believe me I know all too well how blessed I am. Her favorite sandwich choice has become Hawaiian candy rolls. We put the beef, mustard, cheese, and pickle inside her roll as if it were a bun and she's thrilled. You can broil this in your toaster for a couple of minutes for a rare sandwich cure. The cooking area is very minimal and you do not have to own in depth comprehension of whatever to get ready or delight in those straightforward snacks. Other great bread notions include croissants with ham and cheese or chicken salad, taco pitas (yet another wonderful popular in our household), and paninis (this works really well in the event you have a George Foreman grill or a panini press).

Many things affect the quality of taste from Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) estimated approx 25 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) using 15 ingredients and 4 steps. Here is how you cook it.

Fried tofu with different variations is one of the most popular FRIED FOODS and a favorite of the people of Indonesia. Although just fried, tofu is often a companion that fits in every ambience. This time I fried the tofu with a layer of flour, so it tastes better with the taste and aroma of coriander spice. Serve warm with chili sauce or green chili to enjoy it.

Here is a simple recipe of “Fried Tofu Wrapped in Flour” ...

Ingredients and spices that need to be Take to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):

1. 200 gr tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste
2. Oil for frying
3. BATTER:
4. 125 gr flour low protein/moderate
5. 1 1/2 tbsp sago flour/cornstarch
6. 1 scallions, thinly sliced
7. 2 tsp coriander powder
8. 1/4 tsp chicken bouillon powder
9. 1/4 tsp baking powder
10. 1/4 tsp pepper ground
11. 1 tsp salt
12. 100 ml ice water
13. COATING (mix together):
14. 50 gr flour
15. 1/2 tsp salt

Steps to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)

1. Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside.
2. BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well.
3. Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain.
4. Serve warm with chili sauce or green chili.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Favorite Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG). Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!