Steps to Make Homemade Salty Fried Firm Tofu

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Salty Fried Firm Tofu. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salty Fried Firm Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salty Fried Firm Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salty Fried Firm Tofu is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Salty Fried Firm Tofu using 9 ingredients and 4 steps. Here is how you cook it.

I haven't been able to get hold of the right chicken to make a certain salty fried chicken that I like at my local supermarket. I wanted to eat it so I used convenience-store tofu to make fried tofu and made something similar.

Wet your hands slightly when you are forming the batter into balls. Pour some lemon juice on top according to your preference. You can skip the salt from the ☆ ingredients and adjust the amount of salt after they are fried according to your preference. You could serve it with a large amount of lettuce and 1 tablespoon each of soy sauce, vinegar and sugar mixed in. It's delicious if you also add sweet vinegar sauce on top. (You could also skip the salt from the ☆ ingredients here, too if you do this.) Recipe by Aitaso

Ingredients and spices that need to be Make ready to make Salty Fried Firm Tofu:

1. 200 grams ☆ Firm tofu
2. 1 dash less than 2 teaspoons ☆ Mayonnaise (low-fat mayonnaise is fine)
3. 1/2 tsp ☆ Sugar
4. 1/2 tsp ☆ Salt (please read the hints)
5. 2 tbsp ☆ Katakuriko
6. 1 just under 1 cm ☆ Garlic (from a tube)
7. 1 just under 1 cm ☆ Ginger (from a tube)
8. 1 Cake flour (batter)
9. 1 Frying oil (canola, olive oil)

Instructions to make Salty Fried Firm Tofu

1. Thoroughly drain the water from the firm tofu. Add the ☆ ingredients into a bowl and mix together. Sprinkle cake flour onto a plate. Form the mixture in the bowl into bite-size balls and roll around on the plate to cover them with the flour.
2. Add plenty of oil into a frying pan and heat. Form the balls into nugget shapes and fry in the oil.
3. To remove the moisture from the tofu I place the tofu onto a plate without plastic wrap and heat in a microwave at 600W for 2 minutes. Place a chopping board or slightly heavy bowl on top of the tofu when it has cooled.
4. The batter is too soft so you can wet your hands, shape it into a ball, roll on the plate and fry it like that.

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So that's going to wrap this up for this exceptional food Simple Way to Make Award-winning Salty Fried Firm Tofu. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!