Steps to Make Homemade Mie goreng / Stir-fried noodle

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Any-night-of-the-week Mie goreng / Stir-fried noodle. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mie goreng / Stir-fried noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mie goreng / Stir-fried noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mie goreng / Stir-fried noodle is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mie goreng / Stir-fried noodle estimated approx 8 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mie goreng / Stir-fried noodle using 10 ingredients and 5 steps. Here is how you can achieve it.

After making my own noodle, I thought to make mie goreng with any ingredients I have in my fridge. It turned out very good and tasty.
This is my first mie goreng that I ever made from scratch.
Nb. You may use any meat or vegetables that you love to create this dish.

Ingredients and spices that need to be Take to make Mie goreng / Stir-fried noodle:

1. 150 gr Noodle
2. 100 gr sliced tomatoes, seeds removed
3. 75 gr green peas (fresh/frozen)
4. 1 pcs green chili (optional)
5. 20 gr chopped onion/shallot
6. 2 eggs
7. 2-3 tbsp cooking oil
8. 1 tsp salt
9. pinch salt
10. pinch chili powder (optional)

Instructions to make Mie goreng / Stir-fried noodle

1. Prepare your vegetables. Boil the noodle-half cooked. Set it aside.
2. You may beat the egg first in a bowl or just direct fry it on the pan without beating. In a frying pan, add 1 tbsp oil, stir fry the egg for 2 minutes until well cooked. Transfer it out to a plate.
3. In the same pan, add one tablespoon oil, add the sliced onions/shallot, stir fry it. Add the green chili and tomatoes. Stir fry it for 3 minutes until the tomatoes got soft. Add green peas.
4. Add the cooked noodles and eggs, give seasoning - salt, pepper, chili powder. Mix them well. Stir fry it for 3 minutes. Add some oil if it is too dry.
5. Switch off the heat. Transfer the fried noodle in your plate. Enjoy your meal. Selamat makan!

While that is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your creative juices flowing so that you could prepare wonderful lunches for the own family without the need to accomplish too much heavy cooking from the approach.

So that is going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Mie goreng / Stir-fried noodle. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!