Steps to Make Favorite 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Favorite 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp:

1. 包菜 Cabbage (100g)
2. 红萝卜 Carrot (50g)
3. 虾米 Dried shrimp
4. 蒜米 Minced garlic
5. 酱清 Light soy sauce

Steps to make 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp

1. 包菜切小片，红萝卜切丝 Cut cabbage into small pieces, cut carrot into thin slices
2. 热油，加入虾米和蒜米炒香 Heat the oil, add dried shrimp and minced garlic
3. 加入红萝卜，包菜翻炒 Add carrot and cabbage, stir-fry
4. 加入一汤匙酱清和半杯水，小火闷煮5分钟 Add 1 tablespoon of light soy sauce and half a cup of water, simmer for 5mins with low heat

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So that's going to wrap it up for this exceptional food Recipe of Award-winning 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!