Steps to Make Any-night-of-the-week Whosayna’s Cutlet

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy Whosayna’s Cutlet. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Whosayna’s Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whosayna’s Cutlet is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whosayna’s Cutlet estimated approx 40 mins.

To get started with this recipe, we must prepare a few components. You can have Whosayna’s Cutlet using 14 ingredients and 7 steps. Here is how you cook it.

#leftoverfood
#goldenapron3

Had two bowls of croquettes mashed potatoes and deep fried noodles leftover of chopsuey. I used them both in these cutlets. The taste was awesome

Ingredients and spices that need to be Make ready to make Whosayna’s Cutlet:

1. 1/2 kg Steak
2. 2 cups Mashed potatoes (leftover of croquettes)
3. 1 cup Noodles (leftover chopsuey noodles)
4. 3 Green Chillies (chopped)
5. 1/2 bunch Coriander leaves (chopped)
6. 1 Onion (chopped)
7. 1 tsp Chilli Powder
8. 1/4 tsp Turmeric Powder
9. As per taste Salt
10. 1 tsp Garam Masala
11. 1 Lemon Juice
12. 1 tbsp Ginger Garlic Paste
13. 1/2 cup Sweet Corns
14. 1/4 Capsicum (chopped)

Instructions to make Whosayna’s Cutlet

1. Boil steak in chilli powder, turmeric powder, salt, garam masala, lemon juice, ginger garlic paste, dry it up when tender.
2. Shredd or mince the boiled steak in chopper, add green chillies, sweetcorns, onions and coriander leaves.
3. Boil water and dip in chopsuey and deep fried noodles in it and strain it, add noodles in steak mixture.
4. Add leftover mashed potatoes in the mixture too.
5. Mould in cutlet shapes, shallow fry dipping each in beaten eggs.
6. NB: Put salt and little chilli powder in beaten eggs.
7. It's ready to serve.

While that is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without having to complete too much heavy cooking through the practice.

So that is going to wrap it up for this exceptional food Simple Way to Make Favorite Whosayna’s Cutlet. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!