Steps to Make Any-night-of-the-week Spicy Fried Noodles - Cantonese style

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Favorite Spicy Fried Noodles - Cantonese style. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Fried Noodles - Cantonese style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Fried Noodles - Cantonese style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Fried Noodles - Cantonese style is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Fried Noodles - Cantonese style estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Spicy Fried Noodles - Cantonese style using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Spicy Fried Noodles - Cantonese style:

1. 1 tsp dark soy sauce
2. 1 tsp fish sauce
3. 1 tsp honey
4. 1/4 tsp white pepper
5. 1/4 tsp sesame oil
6. 1 noodles (egg or rice vermicelli)
7. 1 small onion
8. 4 spring onions
9. 1 celery stalk
10. 1/2 carrot
11. 2 cloves garlic
12. 1/2 chili
13. 1 bamboo shoots
14. 2 tbsp olive oil, extra virgin

Instructions to make Spicy Fried Noodles - Cantonese style

1. Prepare the sauce. Add soy sauce, sesame oil, honey, fish sauce, and white pepper together. Set aside.
2. Soften noodles. Heat 1 tbsp olive oil in wok and spread the softened noodles thinly. Important: use a fork or chopsticks to keep the noodles from clumping into a big ball. After two minutes, set aside.
3. Heat second tbsp olive oil to fry garlic, onion, spring onion and chilli. After a minute add the carrot, celery, and bamboo. Add a a few tablespoons of water and steam with a lid/cover for 3 min. Make sure it doesn't burn.
4. On high heat, add the fried noodles and the pre-mixed sauce. Fry until everything is coated, liquid is gone, and noodles are the desired texture.
5. If you want to add sprouts. Add them at the end so they are heated up but still crunchy.

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So that is going to wrap it up with this special food Simple Way to Make Homemade Spicy Fried Noodles - Cantonese style. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!