Steps to Make Any-night-of-the-week Izakaya-style Deep-fried Tuna

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Ultimate Izakaya-style Deep-fried Tuna. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Izakaya-style Deep-fried Tuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Izakaya-style Deep-fried Tuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Izakaya-style Deep-fried Tuna using 6 ingredients and 3 steps. Here is how you cook that.

I got some maguro so that I could try to make one of my favorite izakaya snacks.

If you fry it too long, the tuna will get tough, so be careful. Recipe by Arikan

Ingredients and spices that need to be Take to make Izakaya-style Deep-fried Tuna:

1. 4 filets Maguro (for cooking)
2. 2 cm's worth ★Garlic (tubed)
3. 2 cm's worth ★Grated ginger
4. 2 tbsp ★Soy sauce
5. 2 tbsp ★Sake
6. 1 Katakuriko

Instructions to make Izakaya-style Deep-fried Tuna

1. Cut the maguro into bite-sized pieces and put into a plastic bag with the ★ ingredients. Let sit for 30 minutes to one hour.
2. Coat with the katakuriko and fry in oil. Fry in oil heated to 170℃.
3. You can also use sashimi-grade maguro. If you have sashimi leftover, you can leave it in the marinade and fry it the next day!

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So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Izakaya-style Deep-fried Tuna. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!