Step-by-Step Guide to Prepare Super Quick Homemade Bengali Nokshi Pitha

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Any-night-of-the-week Bengali Nokshi Pitha. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Lettuce wraps. These mike delightfully delicious lunch treats as well as the filling may be prepared in advance, which leaves just reheating the filling and wrapping when you're ready to eat. This is just a enjoyable lunch to share with your kids plus it educates them that lettuce is quite a bit more elastic than people often give it credit for being. Some people decide to choose some teriyaki inspired filling; my family enjoys taco motivated fillings because of our lettuce rolls. You're absolutely free to come up with a favourite meeting of your personal.

Many things affect the quality of taste from Bengali Nokshi Pitha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali Nokshi Pitha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bengali Nokshi Pitha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Bengali Nokshi Pitha using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Bengali Nokshi Pitha:

1. 1.5 cups Raw rice flour for idiyappam
2. 1.25 cups Water
3. 1 tsp Salt
4. 1 cup Grated jagerry
5. 1 tsp Cardamom powder
6. Oil to fry
7. For giving design
8. 1 toothpick
9. 1 spoon
10. 1 bottle lid

Instructions to make Bengali Nokshi Pitha

1. Boil water and add salt
2. Keeping flame in sim and add flour and stir well. Switch off flame and close the mixture with a lid and let it rest for 5 minutes.
3. In a sauce pan add 1/4 cup water and add grated jaggery and let it boil till nearing 1 string consistency.
4. Add cardamom powder to the jaggery.
5. Mix the dough thoroughly with hands after 5 minutes and let it rest in another vessel for 10 minutes wrapped in wet cloth. Close the vessel with a lid.
6. Again mix the dough well and take a big size ball and flatten it into 1/2 inch thick disc
7. Make designs of your choice on the disc
8. In medium flame heat oil well and deep fry the disc in low flame till its golden and crispy
9. Strain the excess oil
10. Dip the fried disc in the jaggery syrup and let it sit for 5 minutes
11. Take the disc away from the syrup and place in a plate

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So that is going to wrap this up for this exceptional food Simple Way to Make Perfect Bengali Nokshi Pitha. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!